Salad with carrots and orange
Ingredients
- 1 tbs cider vinegar
- 1 tsp 8-Pepper-Cèilidh Mustard
- 3 tbsp rapeseed oil
- grated peel of an organic orange
- salt and pepper to taste
How-to
Mix all together and our over 3 medium-sized grated carrots and wedges of one orange.
Bon appetite … with Mustheb it tastes better
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