News
Find all the Mustard News here
We made it to the finals with Bonnie Wholegrain: Needless to say I am over the moon
Bonnie Wholegrain has been awarded a Gold Star at the Great Taste Awards 2024! The judging panel is made up of respected independent food and drink experts.
Scotland House in London supports scottish products in the heart of the London and Mustheb is proud to see mustard made in Harris displayed.
Mustheb to be found in the first Scottish deli opened in London - in the shelves and as sandwich spread
We are over the moon to announce that Slàinte Liquorice has made it to the finals of the Great British Food Awards 2023 and now have won bronze in the condiments and spreads category.
Our Slàinte Liquorice mustard is the winner of The International Flavor Award 2023 in category mustard.
Mustard is a culinary all-rounder and spices up many dishes. And it is generally known that the yellow spice is also really healthy. Mustard seeds are full of nutrients that really get our immune system going.
We are delighted Scotland's National Chef and winner of Master Chef UK Gary Maclean used our Taste of India mustard in his live cooking demonstration during the Hebridean Fine Food & Drink Festival April 2023.
Meet our Bonnie Wholegrain and what the mustard revealed about mustard in an interview.
On the 1st of September 2017 the first jar of Mustheb was sold and the success story continues
A histamine intelerance diagnosis can turn your life really upside down. Salami, bananas, hard cheese and red wine are suddenly taboo. But what about mustard? Find out what you need to know about mustard if you suffer from histamine intolerance here.
It is a great honour that our mustards are displayed in the mustard museum in Wisconsin where nearly 6.000 mustards from all over the world are placed on the shelves.
Yellow awakens the spirits. Ask children to draw something yellow and they will come up with the sun. Yellow triggers associations such as summer, sunflowers, holidays and good humour. The Colour yellow stands for well-being, happiness and joie de vivre.
And at Mustheb yellow stands for mustard.
There is no need to increase the viscosity of mustard by using chemicals
Hamburger: not a worse thing to have mustard with
Find all the Mustard Recipes here
Western-Style cauliflower and a delicious creamy mustard…
Your mustard maker loves mustard ragout and that's why I…
The liquorice salt gives a pesto a very special, deep…
Hearty Cheddar & Mustard Scones for every occasion
A honey mustard sauce is always a great match with…
Hot Smoked Rainbow Trout and Sweet Delight Mustard is a…
The mustard provides the wine note. Experiment with…
Beetroot and Liquorice is always a winning match
Burn's Night is only once a year, this salmon is meant…
Cream cheese balls not just for Halloween
Potato salad with our Bonnie Wholegrain mustard
Beetroot and Liquorice is always a winning match
A refreshing salad with an 8-Pepper-Cèilidh dressing
An easy to make mustard dip as treat for veg lovers
An extraordinary risotto with a wee mustard tanginess
Gobble them up from the oven before someone else claims
Mustard and watermelon really go well together
Just the best in dull and dreich weathers
A salad with a delightful mustard dressing
Adapt it to Halloween with Jack O'Lantern carvings
An unusual palate cleaner - Mustard Ice Cream
Potato Mustard Soup: If it’s dreich outside, this soup…
A flavourful marinade that turns any kind of BBQ stuff…