First National Chef of Scotland uses Mustheb
In April 2023 the well-known Hebridean Fine Food & Drink Festival took place in Tarbert on the Isle of Harris.
Highly motivated artisan food businesses from the islands showcased and sampled their fantastic products and we had a fantastic line-up for the live cooking sessions.
Scotland's first National Chef and winner of Master Chef UK tasted our mustards and spontanously used it in his last demo of the day. We are delighted and therefore: SPOT ON our Taste of India mustard. This exotic variety is made with pineapple and our own curry, that your mustard maker blends out of 15 different high quality spieces using an recipe of an Ayurvedic Indian doctor.
Thank you, Gary, it was an honour to have met you.
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