Cheddar & Mustard Muffins
Ingredients for four
- 280 g plain organic flour
- 1 tbsp baking powder
- 1/4 tsp Mustard Sea Salt
- Freshly ground black pepper
- 1 free-range egg
- 3 tbsp Bonnie Wholegrain Mustard
- 2 tbsp honey
- 120 g grated strong cheddar and a pinch of blue
- 300 ml milk
- 65 g melted butter
How-to
Whisk together egg, mustard, honey, milk and melted butter. Add in this mix the dry ingredients (flour, baking powder, salt, pepper and cheese). Mix gently, but thoroughly. Divide the muffin batter in a buttered 12 cup muffin tin. Bake in the preheated oven at 200° C until they rise and get a golden brown colour.
Serving
Serve warm with a small slice of ham, a nice salad or chutneys ... or gobble up directly from the oven before someone else claims their right.
Top tip
Do you want it more colourful? Add 2 tbsp chopped onions and/or bell peppers
Bon appetite … with Mustheb it tastes better
More Mustard Recipes
A savoury version of Scotland's national pastry and a…
Western-Style cauliflower and a delicious creamy mustard…
Your mustard maker loves mustard ragout and that's why I…
The liquorice salt gives a pesto a very special, deep…
Hearty Cheddar & Mustard Scones for every occasion
A honey mustard sauce is always a great match with…
Hot Smoked Rainbow Trout and Sweet Delight Mustard is a…
The mustard provides the wine note. Experiment with…
Beetroot and Liquorice is always a winning match
Burn's Night is only once a year, this salmon is meant…
Cream cheese balls not just for Halloween
Potato salad with our Bonnie Wholegrain mustard
Beetroot and Liquorice is always a winning match
A refreshing salad with an 8-Pepper-Cèilidh dressing
An easy to make mustard dip as treat for veg lovers
An extraordinary risotto with a wee mustard tanginess
Gobble them up from the oven before someone else claims
Mustard and watermelon really go well together
Just the best in dull and dreich weathers
A salad with a delightful mustard dressing
Adapt it to Halloween with Jack O'Lantern carvings
An unusual palate cleaner - Mustard Ice Cream
A flavourful marinade that turns any kind of BBQ stuff…
Potato Mustard Soup: If it’s dreich outside, this soup…