Our Liquorice mustard Slàinte Liquorice harmonises wonderfully with meat like lamb and venison, cheeses, with mackarel and salmon, beetroot, carrots, fennel and it's great with any smoked food such as cheddar, salami and ham. Try it out in your creative cuisine. This mustard won gold at The International Flavor Awards 2023 in Wisconsin and the Great British Food Award 2023 in Bronze.
Ingredients: Water, Yellow Mustard Seeds, Cane Sugar, Cider Vinegar, Stout (Gluten), Sea Salt, Liquorice Root (2%), Spices.
Allergy Advice: Mustard, Gluten
Contains: Liquorice and Alcohol
VEG, VG
British Taste Award Judging Panel 2024:
"If you weren’t a fan of liquorice sweets, like Allsorts, Black Jacks and Pontefract cakes, don’t let that put you off trying the complex, aniseed flavour in your savoury meals. This mustard offers a clever way to experiment with the flavour. Mild in terms of heat, it has a wonderfully aromatic, slightly oriental flavour hit that goes so well with full-flavoured game, oily fish and fattier cuts of meat. It’s very versatile – enjoy it in marinates, dressings, stirred into stews, added to stir-fries or simply spread into a buttery sandwich with sliced cold meat."
