With our mustard salt gourmets in the entire world refine their vinaigrettes and egg dishes. Top tip: try it out with roast calf's liver or simply sprinkle it on after roasting such as Haggis and Blackpudding. It is also divine on freshly baked bread with unsalted butter. Or cook seafood in mustard salted water. 1,000 and one possibilities to use in a culinary way.
Ingredients: Sea Salt, Black Mustard Seeds, Yellow Mustard Seeds, Yellow Mustard Flour
Allergy advice: Mustard
VEG, VG, GF
