Surely any mustard is nice with meat but our vegan-awarded pepper mustard '8-Pepper-Cèilidh' tastes great with any grilled or roasted vegetable and is ideal for refining spicy pepper sauces such as a béchamel for cauliflower or other vegetables. Brush on tofu or enrich marinades with our pepper bursting mustard.
Ingredients: Water, Yellow Mustard Seeds, Cane Sugar, Cider Vinegar, 5% grd Pepper mix (Black, Green, White and Pink, Allspice, Grains of Paradise, Cubebs, Bengal-Pepper), Sea Salt, Spices.
Allergy advice: Mustard
VEG, VG, GF
