Customer Reviews

We smoked some and cooked trou in the pressure cooker, mixed with Crowdie, dill, chives some lemon juice and GARLIC GALORE MUSTARD all mashed up with a wand blender. BEST. TROUT. PATE. EVER.
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The 8 Pepper is one of my favourite mustards
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thanks for a fab tasting session
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cannot wait to stock up on the mustard
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I like your liquorice mustard a lot, I do love mustard and liquorice anyway, but the combination is still a nice surprise!
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your 8-Pepper is amazing with steak!
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We picked up your garlic mustard today and it is wonderful!
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My husband and I stopped by for a tasting whilst travelling through Harris this week and were delighted to find you. Thank you for your infectious greeting and kindness. Needless to say, we have tried every pot of mustard we bought and will order again and again because your product is delicious. We wanted to get in touch to thank you for introducing us to the nicest mustards we have ever tasted and so pleased we stopped. Thank you so much.
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Mustard glory
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You will find the wonderful Mustheb Shack on the roadside between Leverburgh and Northton. Open at all times and again, with the use of an honesty box. You can pick up some locally made flavoured mustard and also flavoured salts. Or even if you just stop for a quick picture. This wee hut is a brilliant find!
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Yep, mustard is superb, Speak to the nice German lady Heike in Leverburgh. She will sort you out, we ough 5 different flavours
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Did some pork chops with a dash of your Garlic mustard. Best pork chop ever! Can't wait to experiment with the others when we return. Still one of my highlights of our trip, your wonderful mustard tasting x
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The 8 Pepper one I've particularly been enjoying - we make our own bread, and I simply spread that one by itself over a decent piece of toast as a snack over the weekend. Very tasty.
(and my wife saw me doing that, so she's started doing the same)
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I must tell you again, how much I am enjoying your mustards. I have been using them with fat-free Greek yoghurt as a replacement for ketchup, mayo, brown sauce, bbq sauce….
Tonight I mixed your inferno mustard with the fat-free yoghurt for a Saudi to go with Quorn pieces and roasted root veggies…. It is out of this world. Thank you so much.
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This mustard is bottled poetry, I swear
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French or English mustard? Just tried some Scottish mustard yesterday - Mustheb - you have to
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I just wanted to share my love of your mustard. I started using the mustard I got from you at the Christmas fair at Kirkibost. I am so delighted. My tastebuds are delighted and my body is delighted. Thank you
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A lot of people wouldn’t even believe that I can cook - but these red beets and parsnip chips with Mustheb liquorice mustard on lambs lettuce with oyster mushrooms, caramelized onions, bacon bits and fresh bread chips have been making my day. Mainly cause of the mustard. Which is to die for. And Scottish! Thanks to my new favourite mustard maker!

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We had some Garlic mustard with our baked ham last night.. and it was the ideal condiment!
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Sent your mustard to my daughter. She was really thrilled.
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You might be interested to know that I have ordered the mustards for our daughter's partner, who is originally from Mecklenburg and who collects mustards from all over the place! His last purchase was in Macedonia last week!!! Now he can get some real Scottish produce!
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Just wanted to let you know how much we’re enjoying your mustard – it’s really delicious.
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A quick message to say the mustard was bloody fantastic!!
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Mustheb mustard mash was my favourite!
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It’s great mustard. Picked some up on our trip there from Australia a couple of years ago.
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We stopped by on our last visit. Still have some of your mustard left but might need to place an online order for more of the amazing black pepper stuff!
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My son and I bought mustard from you back in the summer of 2019. We found you at a craft fair in Tarbert. It was wonderful chatting with you and your mustard was delish we loved the liquorice sea salt; so unique! I hope we can get back to Harris someday soon.
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Parcel received this morning. Thank you so much. Your presentation is beautiful and it makes a perfect gift.
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My lovely pots of mustard arrived safe and sound thank you and two jars opened already.
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still loving your mustard, use it almost every day!
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Tonight, my son and I had Harris venison with the Slainte Liquorice and I have to say, it was absolutely delicious! I can’t wait to try the others
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I'm really addicted to garlic mustard.
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so unique and yummy!
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I bought a pot of grainy mustard from you at the Tarbert Fair yesterday.  I am emailing you against my own interest, given your suggestion that you would cook for me if my mustard topped fish was not delicious.  It was really good! I will try the garlic mustard next.  
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Best mustard money can buy
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We’ve nearly finished one of the wholegrain already! Had it with venison sausages- beautiful match!
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You are so kind and I think it comes through in your mustard which is a delight :-) I wouldn’t buy any other now. Looking forward to tasting the new flavours.
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Totally scrummy ❤️
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I just came home from my holiday on Harris and my first meal was a delicious salad made with a handful of greens, some cherry tomatoes from my garden, half an avocado, two mushrooms, some feta cheese crumbles AND - most importantly- the dressing made from the recipe you gave me. I added the double amount of your Slainte Liquorice mustard and it turned out absolutely scrumptious! This jar will definitely not last long so I'd better start planning my next trip to Harris.
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I wanted to try something a little different with this mustard. On tasting it, I knew exactly what I wanted to do. I knew it was going to work with fish, my first thought was a peppered mackerel dish which would have been ideal if I had mackerel on the stores' list this trip, so salmon it was, prepared in the traditional way with the addition of the 8 pepper ceilidh mustard in the process. Sliced wafer-thin, the mustard holds well on the wafer edge, lending well to each slice.

The mustard offers good heat from all 8 peppers but is well balanced, with the allspice then sneaking in. If it's a ceilidh you are after, well this is it. It welcomes you in, bringing all the flavours together under one jar lid and having a damn good time... Allan Macrichtie, The Niseach Chef
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"This is Hebridean Mustard – an artisan mustard maker who works from the nearby croft.  The pop-up shop is an “honesty shop” – the goods are in a small wooden roadside shack with a cash tin…. you make your choice, put your money in the tin and you are now the owner of some of the best and most original mustard in the world to apply to your ham sandwiches!  Brilliant!" Hobo and the Vagabond
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The garlic, and then the inferno - it helped shake off my hangover. Harris was magic, we'll be back again
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I look forward to the arrival of the salt - I can't live without it!
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Your mustard reminding me of the islands whilst stuck here in Glasgow so thank you - it is delicious!
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Purchased 2 at Tarbert Craft Fair in May. One for me and one for my son. He didn't get one. Bought replacement 2 at Leverborough kiosk in September... he still didn't get one. Stuff is addictive! He may get one for Christmas
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Delicious mustard - well worth a stop whilst you are in harris to this delightful honesty box by the roadside. One of those businesses that deserve to do well!
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We love your mustard! Brought it back from Harris 3 weeks ago. Found a recipe for a mustard mushroom sauce in a quite famous cookbook (which I would never have bought but now have) in our cottage on Harris. We will definitely be repeat offenders (also in travelling back and getting more mustard).
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Mustheb is special to me - we served it at my wedding
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they all are delicious. Despite their diversity, they all have a very characteristic basic taste - unmistakably their own, quite different from traditional mustards, archaic. Something magical lies in it; like from a witch's cauldron, as if one could taste the strong winds of the Hebrides in it and hear the whispering of old spirits. Where did you get that from?
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Fantastic mustards which are sharp, and overwhelmingly full of flavour. I have tried three different mustards now and have to say I have never tasted anything quite like it, amazing condiment for any table. Great to know that they are organic too. They certainly beat anything I have tried and it's great to support someone local. Can't wait to get my hands on other flavours.
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A truly unique and delicious range of artisan mustards with a quirkiness and originality that uses organic ingredients to create something truly special. I use them in sandwiches, salads, in dressings and one takes cauliflower cheese to a whole new level! The passion shines through the whole range. Tastes are bold and flavourful, I loved them! I Will definitely order more. 
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These mustards are without exception a culinary delight. I have tried them all and even use them as "spread on bread". They seem to be produced by someone who cares very much about good food and all that that entails, such as using healthy ingredients.
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I used Mustheb Mustard tonight to flavour a mash and it was delicious! Lovely flavours. It's equally good on its own or under grilled cheese on a toasted sandwich.
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Mustard - Delicious. Don't think it will last long in my house so probably see you soon for more
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Tried the sweet mustard tonight with pork roast. Absolutely delicious.
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Went to the Handmade Harris craft market yesterday specifically to try this mustard ... what can I say but 'Yummy!' Beautifully presented, a very knowledgeable maker, and tastes amazing! Watch out Colman's ...
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Every time when I visit Harris, I make sure I will go to Craft Market in Tarbert on Saturday. This October, I found truly scrumptious mustard. They are delicious as snack relish but nice for stew or pasta's secret flavour. Another joy to visit Harris is born. Thank you for creating such yummy treats.
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Never mind what to have them with. Eat them straight from the jar! Need to come back to Harris for more
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Would love some more of your mustard.....just had some this minute with a T-bone steak. Sooooooo good!!
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I ❤️❤️❤️❤️❤️ the Christmas edition mustard... I'll be back for more.
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I had a taste of the sweet mustard it was just amazing
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My daughters love your mustard, as do I, so we could be ordering some.
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mustard very tasty, and family were grateful for the presents we brought home
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Oh my goodness!! Infernal Bliss is the best I've ever tasted
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Great idea, more importantly, great product - I had some of your jalapeño mustard and it was fantastic.
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12 out of ten, the grainy is an excellent choice
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your mustard is wonderful. I always put mustard in a white/cheese sauce but your xmas edition takes the flavour to a whole new level. We get fresh tuna steaks from the fish van and last night I made a white sauce with garlic butter and xmas mustard, it was wonderful, never had a sauce with tuna steaks before but this just complimented it so well.
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Love your liquorice salt
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I treated myself to some Mustheb Slainte Licorice and it is the most fantastic stuff! It's very unusual and you don't need to use a lot of it to make an impact, but the flavour is phenomenal. I use it to brighten up cheese and cracker lunches, as well as in cooking - it goes really well in a beef sausage, tomato and bean stew! It's also fantastic with beans on toast! The owner is incredibly knowledgeable and passionate about her product, I will definitely be picking up another jar or two next time I'm on the island!
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Ur liquorice mustard is amazing!
As is the rest but that’s my fav x
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Yesterday I took what I thought was a joint of beef out of the freezer but it turned out to be venison.
I cooked it in a pressure cooker with a generous slug of red wine, a tot of whisky, an onion, a carrot and your 'Christmas Edition' mustard. OH. MY. WORD. What a fantastic gravy it made!!
There was a hint of whisky and a hint of mustard and a hint of spice. I'll do that again.
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Marinated some trout fillets with your Liquorice and chilli mustards before smoking them. absolutely amazing!
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We are at home now and have just had some liquorice mustard on my ham salad for lunch......Delicious
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Went to the Tarbert craft fair today and had a taster of the delicious Hebridean Mustards and salts......ended up buying some liquorice salt and mustard and some whole grain mustard .it was really nice to be able to taste the range of mustards and talk to the lady who made them. Lovely to taste so many unusual mustards
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So great to see your mustardly presence on the One Show! I met you at Tarbert craft fair where I bought and have so enjoyed your amazing mustard!
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I was given a pot of your absolutely delicious Mustard Sea salt  - as a present from a friend who visited Harris in June and got it by the roadside. I am totally addicted to it and love it on Fish and meat and salads - in fact on everything.!!
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So tonight’s dinner Lasagne with ur mustard thru it. Made garlic bread and salad and thru ur salad, I added chilli salt. Hubby noticed the difference straight away and luved it.
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Enjoyed sweet delight on a local oatcake with Orkney cheddar whilst camping at Horgabost. yummy
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... the friend who got the chilli salt is a fan, as she put it on her chips, and just said 'YUM'... I made a quiche last night and sprinkled it liberally with the chilli, and it turned a rather ordinary meal into something worth eating!!
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Loving my Slàinte Liquorice mustard, bought at the craft fair last Saturday!
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