Beetroot Carpaccio
Ingredients for 2
- 1 steamed beetroot
- Handful of rocket leaves
- 30 g feta cheese
- 2 tbs olive oil extra virgin
- 1 tbs dark balsamic vinegar
- Pinch of salt
- ½ tsp Slàinte Liquorice Mustard
- ½ tbsp honey
How-to
Slice the beetroot into thin circles and lay down evenly on a plate. Place the rocket in the centre and sprinkle over the feta cheese. Stir all other ingredients to a dressing and pour over the rocket.
Top Tip
Caramelized pecans are a nice topping.
Serving
Enjoy as a light lunch or serve as a side dish!
Bon appetite … with Mustheb it tastes better
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