Dressing for a beetroot salad
Ingredients
- 4 steamed beetroots
- 1 1/2 tbs cider vinegar
- 2 tbs olive oil native
- 1 tsp Slàinte Liquorice Mustard
- salt and pepper to taste
How-to
cut the steamed beetroot into cubes. Mix mustard, vinegar and olive oil together, taste with pepper and salt and pour over the beetroot cubes. Let steem for minimum 1/2 hour.
Serving
Nice additions are a tbs of chopped fennel, or a tbs of oil free roasted sunflower seeds or also a tsp of chopped dired cranberries.
Bon appetite … with Mustheb it tastes better
More Recipes
A savoury version of Scotland's national pastry and a…
Western-Style cauliflower and a delicious creamy mustard…
Your mustard maker loves mustard ragout and that's why I…
The liquorice salt gives a pesto a very special, deep…
Hearty Cheddar & Mustard Scones for every occasion
A honey mustard sauce is always a great match with…
Hot Smoked Rainbow Trout and Sweet Delight Mustard is a…
The mustard provides the wine note. Experiment with…
Beetroot and Liquorice is always a winning match
Burn's Night is only once a year, this salmon is meant…
Cream cheese balls not just for Halloween
Potato salad with our Bonnie Wholegrain mustard
Beetroot and Liquorice is always a winning match
A refreshing salad with an 8-Pepper-Cèilidh dressing
An easy to make mustard dip as treat for veg lovers
An extraordinary risotto with a wee mustard tanginess
Gobble them up from the oven before someone else claims
Mustard and watermelon really go well together
Just the best in dull and dreich weathers
A salad with a delightful mustard dressing
Adapt it to Halloween with Jack O'Lantern carvings
An unusual palate cleaner - Mustard Ice Cream
A flavourful marinade that turns any kind of BBQ stuff…
Potato Mustard Soup: If it’s dreich outside, this soup…